CEZVE - Turkish coffee pot INTENDED FOR MAKING COFFEE Instruction : Before first use, wash the copper pot thoroughly with detergent. Heating the product without water, as well as cleaning with metal brushes and abrasives is not allowed. Copper Turk Tips: Water should be soft, preferably artesian. Do not use standing or boiled water. Amount of coffee: tablespoon per cup. It is not the color that matters, but the taste. Brew over low heat until frothy. (92-96 C), without boiling. Serve coffee hot, premixed, otherwise all strong drink will remain at the bottom. Strength. The longer you cook, the longer the caffeine will last.  

CEZVE - Turkish coffee pot INTENDED FOR MAKING COFFEE Instruction : Before first use, wash the copper pot thoroughly with detergent. Heating the product without water, as well as cleaning with metal brushes and abrasives is not allowed. Copper Turk Tips: Water should be soft, preferably artesian. Do not use standing or boiled water. Amount of coffee: tablespoon per cup. It is not the color that matters, but the taste. Brew over low heat until frothy. (92-96 C), without boiling. Serve coffee hot, premixed, otherwise all strong drink will remain at the bottom. Strength. The longer you cook, the longer the caffeine will last.  

CEZVE - Turkish coffee pot INTENDED FOR MAKING COFFEE Instruction : Before first use, wash the copper pot thoroughly with detergent. Heating the product without water, as well as cleaning with metal brushes and abrasives is not allowed. Copper Turk Tips: Water should be soft, preferably artesian. Do not use standing or boiled water. Amount of coffee: tablespoon per cup. It is not the color that matters, but the taste. Brew over low heat until frothy. (92-96 C), without boiling. Serve coffee hot, premixed, otherwise all strong drink will remain at the bottom. Strength. The longer you cook, the longer the caffeine will last.  

CEZVE - Turkish coffee pot INTENDED FOR MAKING COFFEE Instruction : Before first use, wash the copper pot thoroughly with detergent. Heating the product without water, as well as cleaning with metal brushes and abrasives is not allowed. Copper Turk Tips: Water should be soft, preferably artesian. Do not use standing or boiled water. Amount of coffee: tablespoon per cup. It is not the color that matters, but the taste. Brew over low heat until frothy. (92-96 C), without boiling. Serve coffee hot, premixed, otherwise all strong drink will remain at the bottom. Strength. The longer you cook, the longer the caffeine will last.  

CEZVE - Turkish coffee pot INTENDED FOR MAKING COFFEE Instruction : Before first use, wash the copper pot thoroughly with detergent. Heating the product without water, as well as cleaning with metal brushes and abrasives is not allowed. Copper Turk Tips: Water should be soft, preferably artesian. Do not use standing or boiled water. Amount of coffee: tablespoon per cup. It is not the color that matters, but the taste. Brew over low heat until frothy. (92-96 C), without boiling. Serve coffee hot, premixed, otherwise all strong drink will remain at the bottom. Strength. The longer you cook, the longer the caffeine will last.  

CEZVE - Turkish coffee pot INTENDED FOR MAKING COFFEE Instruction : Before first use, wash the copper pot thoroughly with detergent. Heating the product without water, as well as cleaning with metal brushes and abrasives is not allowed. Copper Turk Tips: Water should be soft, preferably artesian. Do not use standing or boiled water. Amount of coffee: tablespoon per cup. It is not the color that matters, but the taste. Brew over low heat until frothy. (92-96 C), without boiling. Serve coffee hot, premixed, otherwise all strong drink will remain at the bottom. Strength. The longer you cook, the longer the caffeine will last.  

CEZVE - Turkish coffee pot INTENDED FOR MAKING COFFEE Instruction : Before first use, wash the copper pot thoroughly with detergent. Heating the product without water, as well as cleaning with metal brushes and abrasives is not allowed. Copper Turk Tips: Water should be soft, preferably artesian. Do not use standing or boiled water. Amount of coffee: tablespoon per cup. It is not the color that matters, but the taste. Brew over low heat until frothy. (92-96 C), without boiling. Serve coffee hot, premixed, otherwise all strong drink will remain at the bottom. Strength. The longer you cook, the longer the caffeine will last.  

CEZVE - Turkish coffee pot INTENDED FOR MAKING COFFEE Instruction : Before first use, wash the copper pot thoroughly with detergent. Heating the product without water, as well as cleaning with metal brushes and abrasives is not allowed. Copper Turk Tips: Water should be soft, preferably artesian. Do not use standing or boiled water. Amount of coffee: tablespoon per cup. It is not the color that matters, but the taste. Brew over low heat until frothy. (92-96 C), without boiling. Serve coffee hot, premixed, otherwise all strong drink will remain at the bottom. Strength. The longer you cook, the longer the caffeine will last.  

CEZVE - Turkish coffee pot INTENDED FOR MAKING COFFEE Instruction : Before first use, wash the copper pot thoroughly with detergent. Heating the product without water, as well as cleaning with metal brushes and abrasives is not allowed. Copper Turk Tips: Water should be soft, preferably artesian. Do not use standing or boiled water. Amount of coffee: tablespoon per cup. It is not the color that matters, but the taste. Brew over low heat until frothy. (92-96 C), without boiling. Serve coffee hot, premixed, otherwise all strong drink will remain at the bottom. Strength. The longer you cook, the longer the caffeine will last.  

CEZVE - Turkish coffee pot INTENDED FOR MAKING COFFEE Instruction : Before first use, wash the copper pot thoroughly with detergent. Heating the product without water, as well as cleaning with metal brushes and abrasives is not allowed. Copper Turk Tips: Water should be soft, preferably artesian. Do not use standing or boiled water. Amount of coffee: tablespoon per cup. It is not the color that matters, but the taste. Brew over low heat until frothy. (92-96 C), without boiling. Serve coffee hot, premixed, otherwise all strong drink will remain at the bottom. Strength. The longer you cook, the longer the caffeine will last.