Turkish coffee pot CEZVE Eagle

CEZVE - Turkish coffee pot INTENDED FOR MAKING COFFEE

Instruction :

1. Before first use, wash the copper pot thoroughly with detergent.
2. Heating the product without water, as well as cleaning with metal brushes and abrasives is not allowed.

Copper Turk Tips:

1. Water should be soft, preferably artesian. Do not use standing or boiled water.
2. Amount of coffee: tablespoon per cup. It is not the color that matters, but the taste.
3. Brew over low heat until frothy. (92-96 C), without boiling.
4. Serve coffee hot, premixed, otherwise all strong drink will remain at the bottom.
5. Strength. The longer you cook, the longer the caffeine will last.